Fish & Seafood
Our scallop dishes are prepared with dry, no water added, fresh scallops.
* Entrees include your choice of vegetable d'giorno, baked potato or a side of pasta.
Fresh Haddock *
10 oz skinless wild Atlantic haddock fillet. Lightly coated and deep fried or lightly seasoned and broiled with butter.
Large dry sea scallops lightly coated and deep fried or lightly seasoned and broiled with butter.
Seafood Platter *
Haddock, shrimp, scallops, & crab cake lightly coated and deep fried or lightly seasoned and broiled with butter.
Jumbo Shrimp *
Jumbo black tiger shrimp lightly coated and deep fried or lightly seasoned and broiled with butter.
Crab Cakes *
A large portion of our homemade, deep fried Maryland crab cakes with hollandaise sauce. Served with lemon.
Sauteed shrimp and sundried tomatoes tossed with angel hair pasta in creamy pesto sauce.
Sauteed shrimp and scallops simmered with mussels and clams in seafood, herb & tomato broth. Served over linguine.
Jumbo shrimp sauteed in garlic with white wine-lemon-butter sauce. Served over linguine.
Sauteed shrimp and scallops tossed with linguine in creamy white wine and garlic sauce.
Shrimp, scallops & langostinos sauteed with garlic and fresh basil. Simmered in light tomato sauce tossed with fresh mozzarella dice and penne pasta.
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